描述
Perforated baguette trays designed for perfect crust formation. Available in multiple channel configurations for different baguette lengths and diameters.
Baguette Tray – Professional French Bread Pan
Professional baguette trays for artisan and industrial French bread production. Perforated surface design for optimal crust formation.
- Configurations: 3-trough, 4-trough, 5-trough
- Perforated or solid surface options
- Material: Aluminized steel or silicone-coated
- Custom trough dimensions available
Contact us for pricing and customization options.