Product Overview
Corn stick pans producing the elongated corn bread sticks popular in food service and retail bakery programs. The narrow cavity profile requires precise forming to maintain consistent dimensions along the full length, and the non-stick coating is essential for clean release given the high surface-area-to-volume ratio of the product.
Technical Specifications
- Material: Aluminum or aluminized steel
- Coating: T-ReXL non-stick for clean release
- Cavity profile: Elongated corn stick form
- Cavity count: High-density layouts available
- Temperature rating: Up to 250 degrees Celsius
- Customization: Cavity dimensions and count to specification
Applications
Designed for bakeries producing corn bread sticks, corn muffin bars, and similar elongated portion products for retail and food service distribution.
Why Choose T-Shine Bakeware
- Precise cavity forming for consistent stick dimensions
- Non-stick coating essential for high surface-area products
- High cavity density for efficient throughput
- Custom layouts to match oven dimensions
Request a Quote
T-Shine Bakeware manufactures this product to your specifications, including custom dimensions, cavity counts, coating systems, and branding. Contact our engineering team with your production requirements for a detailed quotation and lead time. Minimum order quantities start at 500 units for standard designs and 1,000 units for fully custom tooling.