Product Overview
Croissant baking pans designed to hold shaped dough through proofing and baking while maintaining the layered structure that defines a quality croissant. The pan surface promotes even bottom heat for proper lift and flaky texture, while the non-stick coating ensures delicate pastry releases without tearing or losing definition.
Technical Specifications
- Material: Aluminum for rapid, even heat response
- Coating: T-ReXL non-stick, suitable for laminated dough
- Cavity configuration: Crescent or straight form, custom count
- Surface: Smooth finish to preserve lamination layers
- Temperature rating: Up to 250 degrees Celsius
- Compatibility: Fits standard 600x400mm and 400x600mm tray systems
Applications
Suitable for artisan bakeries and industrial frozen dough operations producing croissants, Danish pastry, and other laminated products. Works in rack ovens, deck ovens, and tunnel oven configurations.
Why Choose T-Shine Bakeware
- Surface engineering that protects delicate lamination during release
- Even heat distribution for consistent lift and color
- Available in standard European tray footprints
- Custom cavity spacing for specific dough sizes
Request a Quote
T-Shine Bakeware manufactures this product to your specifications, including custom dimensions, cavity counts, coating systems, and branding. Contact our engineering team with your production requirements for a detailed quotation and lead time. Minimum order quantities start at 500 units for standard designs and 1,000 units for fully custom tooling.