Product Overview
Flat baking trays for cookies, pastries, and products that require an open baking surface rather than formed cavities. The flat profile with reinforced edges resists warping under repeated thermal cycling while providing the even, unobstructed heat transfer that delicate products need. Available in standard tray footprints or custom dimensions.
Technical Specifications
- Material: Aluminum or aluminized steel
- Coating: T-ReXL non-stick or uncoated options
- Profile: Flat surface with reinforced rim
- Sizes: 600x400mm, 400x600mm standard, custom available
- Gauge: 1.0 to 2.0mm depending on duty requirement
- Temperature rating: Up to 250 degrees Celsius
Applications
Used across bakery operations for cookies, pastries, flatbreads, and any product baked on an open surface. Works in rack ovens, deck ovens, and tunnel oven systems.
Why Choose T-Shine Bakeware
- Reinforced rim resisting warp under thermal cycling
- Even, unobstructed heat transfer for delicate products
- Standard European footprints for equipment compatibility
- Custom dimensions and gauge options available
Request a Quote
T-Shine Bakeware manufactures this product to your specifications, including custom dimensions, cavity counts, coating systems, and branding. Contact our engineering team with your production requirements for a detailed quotation and lead time. Minimum order quantities start at 500 units for standard designs and 1,000 units for fully custom tooling.