Product Overview
Hamburger bun pans operating in a fully automatic burger bun production line. These pans deliver the consistent bun geometry that automated splitting, toasting, and packaging equipment requires. The pan maintains dimensional accuracy through continuous thermal cycling and mechanical handling, which is what allows the downstream line to run at speed without jams or product damage.
Technical Specifications
- Material: Aluminized steel, heavy gauge for automated duty
- Coating: T-ReXL non-stick for extended release cycles
- Configuration: Strapped sets with custom cavity counts
- Dimensions: Standard bun sizes or custom to specification
- Duty rating: Continuous automated line operation
- Temperature rating: Up to 250 degrees Celsius
Applications
Built for high-volume bun production supplying quick service restaurants, retail bakeries, and food service distributors. The pans run through continuous proofing, baking, depanning, and cooling without manual handling.
Why Choose T-Shine Bakeware
- Dimensional precision matched to automated splitting equipment
- Reinforced construction for continuous robotic handling
- T-ReXL coating sustaining release performance over long runs
- Uniform cavity depth for consistent bun height
Request a Quote
T-Shine Bakeware manufactures this product to your specifications, including custom dimensions, cavity counts, coating systems, and branding. Contact our engineering team with your production requirements for a detailed quotation and lead time. Minimum order quantities start at 500 units for standard designs and 1,000 units for fully custom tooling.