Product Overview
Round industrial baking pans for specialty bread formats including boule-style loaves, round sandwich bread, and regional specialty products. The circular cavity promotes even radial heat distribution, producing uniform crumb structure and consistent crust development. Available as individual pans or strapped sets for automated production.
Technical Specifications
- Material: Aluminum or aluminized steel
- Coating: T-ReXL non-stick system
- Configuration: Individual pans or strapped sets
- Diameter range: Custom, commonly 120 to 300mm
- Depth: Custom based on loaf volume requirements
- Temperature rating: Up to 250 degrees Celsius
Applications
Suitable for bakeries producing round loaves, artisan-style bread at industrial scale, and regional specialty products. Works in rack ovens, deck ovens, and automated lines.
Why Choose T-Shine Bakeware
- Even radial heat distribution for uniform bake
- Available in strapped configurations for automation
- Custom diameters and depths to specification
- Release coating that preserves crust appearance
Request a Quote
T-Shine Bakeware manufactures this product to your specifications, including custom dimensions, cavity counts, coating systems, and branding. Contact our engineering team with your production requirements for a detailed quotation and lead time. Minimum order quantities start at 500 units for standard designs and 1,000 units for fully custom tooling.