Product Overview
Baking pans designed for round laminated bread products where preserving the layered internal structure is the primary quality requirement. The pan surface and geometry support the dough through proofing and baking while minimizing disruption to the lamination. Even bottom heat ensures the layers separate properly during the bake.
Technical Specifications
- Material: Aluminum for responsive, even heat
- Coating: T-ReXL non-stick suited to laminated dough
- Configuration: Individual or strapped sets
- Profile: Round cavity with controlled depth
- Temperature rating: Up to 250 degrees Celsius
- Surface: Smooth finish protecting delicate layers
Applications
Used in bakeries producing laminated bread products, enriched round loaves, and specialty pastry-bread hybrids at industrial volumes.
Why Choose T-Shine Bakeware
- Surface engineering preserving lamination integrity
- Controlled heat distribution for proper layer separation
- Gentle release preventing structural damage
- Custom dimensions for specific product formats
Request a Quote
T-Shine Bakeware manufactures this product to your specifications, including custom dimensions, cavity counts, coating systems, and branding. Contact our engineering team with your production requirements for a detailed quotation and lead time. Minimum order quantities start at 500 units for standard designs and 1,000 units for fully custom tooling.