Product Overview
Industrial baking pans for square and sandwich-style bread loaves. The square profile maximizes slicing yield and packaging efficiency, which makes it the standard format for commercial toast and sandwich bread. These pans are built to hold tight dimensional tolerances so finished loaves run cleanly through automated slicing and bagging equipment.
Technical Specifications
- Material: Aluminized steel or aluminum, heavy gauge
- Coating: T-ReXL non-stick, PTFE-free
- Configuration: Single or strapped multi-cavity sets
- Sizes: 450g, 900g, 1200g standard, custom on request
- Wall design: Straight or corrugated for different crust profiles
- Temperature rating: Up to 250 degrees Celsius
Applications
Used in industrial bakeries producing sandwich bread, toast, and specialty square loaves for retail and food service. Compatible with automated bread lines and tunnel ovens.
Why Choose T-Shine Bakeware
- Dimensional precision that improves downstream slicing yield
- Corrugated option increases surface area for faster bake
- Durable coated finish for long production life
- Custom sizes to match existing line specifications
Request a Quote
T-Shine Bakeware manufactures this product to your specifications, including custom dimensions, cavity counts, coating systems, and branding. Contact our engineering team with your production requirements for a detailed quotation and lead time. Minimum order quantities start at 500 units for standard designs and 1,000 units for fully custom tooling.