Product Overview
Industrial loaf pans configured for cake production including pound cake, banana bread, and specialty cake loaves. The pan geometry supports even rise and consistent crumb while the non-stick coating ensures clean release of delicate, high-sugar batters that tend to adhere to standard surfaces.
Technical Specifications
- Material: Aluminum or aluminized steel
- Coating: T-ReXL non-stick formulated for high-sugar batters
- Configuration: Single or strapped sets
- Sizes: Standard loaf formats and custom
- Temperature rating: Up to 250 degrees Celsius
- Finish: Smooth cavity surface for clean cake sides
Applications
Designed for industrial cake bakeries producing loaf-format cakes for retail, food service, and frozen distribution. Compatible with depositing equipment and tunnel ovens.
Why Choose T-Shine Bakeware
- Coating formulated to handle high-sugar, high-fat batters
- Even heat distribution for uniform rise
- Clean release preserving product appearance
- Custom sizes and strapped configurations available
Request a Quote
T-Shine Bakeware manufactures this product to your specifications, including custom dimensions, cavity counts, coating systems, and branding. Contact our engineering team with your production requirements for a detailed quotation and lead time. Minimum order quantities start at 500 units for standard designs and 1,000 units for fully custom tooling.