Product Overview
This industrial loaf pan is engineered for producing watermelon-shaped bread, a specialty product that has gained strong market traction in Asian and European retail bakeries. The pan forms the distinctive oval profile with a textured interior surface that creates the characteristic rind pattern after baking. Manufactured from heavy-gauge aluminum for fast, even heat transfer, the pan delivers consistent crust color and crumb structure across every cavity in high-volume production.
Technical Specifications
- Material: Heavy-gauge aluminum or aluminized steel
- Coating: T-ReXL non-stick system, PTFE-free and food-safe
- Cavity configuration: Custom, typically 4 to 12 cavities per pan
- Temperature rating: Continuous operation up to 250 degrees Celsius
- Design: Oval cavity with textured interior for rind effect
- Customization: Dimensions, cavity count, and surface finish to specification
Applications
Designed for industrial bread lines producing novelty and specialty loaves. Suitable for automated depositing, proofing, and baking lines, as well as semi-automated bakery operations. The pan is compatible with standard tunnel ovens and rack ovens used in commercial bakeries.
Why Choose T-Shine Bakeware
- Proprietary T-ReXL coating rated for extended release cycles
- CNC-formed cavities ensuring dimensional consistency across production runs
- Compatible with automated bread lines and robotic handling
- Food-contact materials compliant with FDA and LFGB regulations
Request a Quote
T-Shine Bakeware manufactures this product to your specifications, including custom dimensions, cavity counts, coating systems, and branding. Contact our engineering team with your production requirements for a detailed quotation and lead time. Minimum order quantities start at 500 units for standard designs and 1,000 units for fully custom tooling.