Product Overview
Multi-mold baking trays engineered for mango cake and similar portion-controlled cake products. The high cavity count maximizes output per tray while precise spacing maintains consistent bake across every cavity. This configuration is designed for operations where throughput per oven pass directly determines unit economics.
Technical Specifications
- Material: Aluminized steel or aluminum
- Coating: T-ReXL non-stick system
- Cavity count: High-density, custom per tray
- Cavity profile: Custom for mango cake format
- Temperature rating: Up to 250 degrees Celsius
- Frame: Reinforced for automated handling
Applications
Designed for industrial cake production running high-volume portion formats for retail and food service distribution. Integrates with depositing, baking, and depanning automation.
Why Choose T-Shine Bakeware
- High cavity density maximizing throughput per oven pass
- Uniform spacing for consistent bake across all cavities
- Reinforced frame for automated line integration
- Custom cavity profiles for specific product formats
Request a Quote
T-Shine Bakeware manufactures this product to your specifications, including custom dimensions, cavity counts, coating systems, and branding. Contact our engineering team with your production requirements for a detailed quotation and lead time. Minimum order quantities start at 500 units for standard designs and 1,000 units for fully custom tooling.