Product Overview
Industrial roll pans configured for milky stick bread and elongated roll products. The pan produces consistent stick-shaped rolls with uniform browning on all surfaces, which is critical for products sold by count or weight in retail packaging. Multi-cavity design maximizes throughput per tray while maintaining even spacing for proper air circulation.
Technical Specifications
- Material: Aluminum for rapid heat transfer and even browning
- Coating: T-ReXL non-stick for clean release of soft dough
- Cavity count: High-density layouts, custom per tray
- Cavity profile: Elongated stick form with rounded base
- Temperature rating: Up to 250 degrees Celsius
- Frame: Reinforced for automated handling
Applications
Designed for industrial production of stick bread, milk rolls, and elongated soft rolls popular in Asian markets. Integrates with automated depositing and tunnel oven systems.
Why Choose T-Shine Bakeware
- High cavity density for maximum throughput
- Uniform spacing ensuring consistent air flow and color
- Gentle release suited to soft, enriched doughs
- Custom layouts to match oven and conveyor dimensions
Request a Quote
T-Shine Bakeware manufactures this product to your specifications, including custom dimensions, cavity counts, coating systems, and branding. Contact our engineering team with your production requirements for a detailed quotation and lead time. Minimum order quantities start at 500 units for standard designs and 1,000 units for fully custom tooling.