T-ReXL is T-Shine Bakeware’s proprietary non-stick coating technology, specifically engineered for commercial bakery applications. This advanced coating system represents a significant advancement over traditional PTFE-based coatings.
Technology Overview
T-ReXL utilizes a multi-layer composite coating system applied to aluminum or aluminized steel substrates. The coating forms a dense, uniform protective layer that provides exceptional food release properties while maintaining food safety compliance.
Key Performance Advantages
- Superior Release: Food release performance improved by over 40% compared to standard coatings
- Extended Lifespan: Rated for 2,000+ baking cycles under normal use conditions
- High Temperature Resistance: Withstands temperatures exceeding 260°C (500°F)
- Food Safety Certified: Compliant with FDA, LFGB, and EFSA regulations
- Easy Cleaning: Smooth surface reduces residue buildup and cleaning time
Comparison with Traditional Coatings
Traditional PTFE coatings typically last 500-800 baking cycles and have a maximum temperature rating of 230°C. T-ReXL doubles the service life while offering higher temperature tolerance and better wear resistance.
Applications
T-ReXL coating is suitable for all types of commercial bakeware including bread pans, cake molds, cookie sheets, pie pans, and muffin tins. It is particularly valuable in high-volume production environments where frequent demolding is required.
Contact T-Shine Bakeware to learn more about T-ReXL coating options for your bakeware needs.